• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Appetizers
  • Brunch
  • Mains
  • Sides
  • Dessert

The Savory Cipolla logo

menu icon
go to homepage
  • Appetizers
  • Brunch
  • Mains
  • Sides
  • Dessert
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Appetizers
    • Brunch
    • Mains
    • Sides
    • Dessert
    • Instagram
    • Pinterest
  • ×
    Home » Appetizers » Burrata Crostini with Kalamata Olive Tapenade

    Published: Oct 24, 2021 · Updated: Apr 9, 2024 by Liz Cipolla · This post may contain links and as an Amazon Associate, I earn from qualifying purchases.

    Burrata Crostini with Kalamata Olive Tapenade

    This Burrata Crostini made with Kalamata Olive Tapenade is a healthy and delicious tapenade appetizer. It's packed with Mediterranean flavors, including olives, capers, roasted red peppers, and creamy burrata. This perfect Burrata Crostini Recipe is guaranteed to be a crowd-pleaser!

    Olive Tapenade and Burrata Crostini
    Jump to Recipe Print Recipe

    When planning dinner, this quick Kalamata Olive Tapenade spread with creamy burrata cheese is my go-to recipe. This classic Mediterranean Olive Tapenade comes together in just ten minutes. This healthy vegetarian appetizer includes roasted red peppers, salty capers, and garlic.

    Make the olive tapenade in advance, toast the bread and assemble when ready for an easy make ahead appetizer. I love the combination of Castelvetrano olives and Kalamata olives, which contrast color and flavor. Fresh lemon juice, parsley, garlic, and burrata create a balance of flavors to satisfy the pickiest of eaters. Even my toddlers could not get enough of this bruschetta!

    Why This Recipe Works?

    • Make this recipe in advance for easy entertaining.
    • The burrata cheese is creamy and rich.
    • This recipe is easily convertible to gluten-free and vegan.
    • It has the perfect blend of savory flavors.
    • It is a toddler-approved appetizer.
    • This recipe is the best Olive Tapenade Crostini ever!

    Ingredients

    This recipe uses easy ingredients found at any local grocery store. In fact, most of the ingredients may already be in your pantry.

    • Pitted Kalamata Olives – Kalamata olives are dark brown and are very salty. You can make your own cured olives; however, my favorite store-bought brand is Divina Pitted Kalamata Olives.
    • Pitted Castelvetrano Olives – Castelvetrano olives are much milder than kalamata olives and provide beautiful green color contrast. Similarly, another delicious mild green olive is Frescatrano olives. Frescatrano olives are bright green and buttery in flavor. Likewise, any pitted green olive of your choice will work.
    • Roasted Red Peppers – Roasted red peppers can be found in a jar already roasted, peeled, and seeded with brine or olive oil. Alternatively, you can roast your peppers at home, which would be much less expensive. Other vegetables that go well with this burrata crostini are kale, mushrooms, and broccoli. 
    • Capers - Capers are very briny and add a delicious pop of flavor and color. 
    • Lemon Juice – The acid from the fresh lemon juice is necessary to tame the saltiness from the olives. Make sure to use freshly squeezed lemons and not lemon juice from a bottle. Lemon juice is pasteurized before it is bottled. As a result, the heat used to pasteurize the juice destroys vitamins C.
    • Fresh Parsley – The addition of parsley adds freshness along with a beautiful balance of color. Cilantro or basil are also suitable alternatives.
    • Garlic – A subtle garlic flavor is created by rubbing a garlic clove on the tops of crostini while still warm. As a result, I use this method with most crostini and bruschetta to instantly elevate the flavor.
    • Burrata Cheese– Most cheeses are too salty to combine with the other ingredients in this appetizer. Burrata is made from fresh mozzarella and cream and has a deliciously rich flavor. As a result, it pairs perfectly with tapenade.
    • Baguette – For making these olive tapenade crostini, any long loaf of bread will do. I slice my bruschetta and crostini about ½ an inch thick. The slices should be wide enough that they hold the weight of the burrata and tapenade once toasted.

    Equipment Needed

    • Food Processor
    • One Large Baking Sheet
    • Oven

    How to Make Burrata Crostini with Kalamata Olive Tapenade 

    Making the Tapenade

    1. First, in a food processor, combine olives, coarsely chopped roasted red peppers, capers, lemon juice, olive oil, fresh parsley, and freshly cracked pepper to taste. 
    2. Next, pulse a few times until ingredients are blended but still have texture, scraping down sides as needed.
    3. Then, place the olive mixture into a bowl, cover, and refrigerate until ready to serve.

    Making the Crostini

    1. First, preheat the oven to broil and brush the tops of each slice of baguette with extra virgin olive oil. 
    2. Next, place crostini pieces on a large baking sheet oil side up, and broil for about 2 minutes until golden brown.
    3. Then, remove the crostini slices from the oven as soon as they are golden brown. Next, immediately rub a peeled clove of garlic on top of each piece while they are still warm.

    Assembling the Crostini

    1. First, top each toasted baguette slice with about a tablespoon of burrata cheese 
    2. Next, top with tapenade and garnish with more freshly chopped parsley.

    How To Serve This Olive Tapenade?

    • Spread on bruschetta or crostini.
    • Use it as a sandwich spread.
    • Add it to a pasta salad.
    • Use it as a dip for crackers or pita chips.

    Variations

    • Vegan Crostini: The tapenade is entirely vegan, and by omitting the cheese it makes a delicious Kalamata olive tapenade bruschetta.
    • Gluten-Free Crostini: The baguette used to make crostini can be used with gluten-free bread. Likewise, I've used cold sliced polenta slices to make tapenade crostini gluten-free.
    • Try a different cheese: I love the flavor of burrata cheese to make this vegetarian crostini. However, this tapenade pairs excellently with feta and goat cheese.
    • Artichoke Olive Tapenade:  Artichokes are low in fat and rich in fiber, making them a great substitute or addition to this tapenade. 
    • Try another Vegetable: Mushroom olive tapenade would be a great choice if looking for a mild meaty flavor. In addition, mushrooms are low-calorie, and they easily fuse with the flavor of other veggies. Alternatively, other vegetables such as broccoli, kale, caramelized onions go well with crostini.
    • Spicy Olive Tapenade: Add a pinch of red pepper flakes to the tapenade mixture before blending in the food processor for a spicy kick.

    FAQ's

    How long does olive tapenade last in the fridge?

    Tapenade lasts for at least two weeks sealed in an airtight container in the fridge. Therefore, use it by the spoonful as you need it.

    What is the difference between pesto and tapenade?

    Pesto is an herb-based sauce and usually contains basil. However, unlike an herb-based sauce, a tapenade is an olive-based condiment.

    Is olive tapenade healthy?

    Olives are high in water content and oleic acid which has several health benefits, Additionally, they contain zero sugar. As a result, this tapenade is a healthy choice.

    Are Kalamata olives gluten-free?

    Yes, kalamata olives and any variety of olives are naturally gluten-free. 

    More Appetizer Recipes

    Caprese Burrata Bruschetta with Balsamic Glaze

    Caramelized Onion and Brie Bites

    Sage and Sausage Stuffed Mushrooms

    Five pieces of crostini topped with burrata cheese and kalamata olive tapenade on a white plate.

    Burrata Crostini with Kalamata Olive Tapenade

    Toasted crostini rubbed with a clove of garlic while hot out of the oven creates a subtle garlic flavor without being overpowering. A mix of kalamata and castelvetrano olives along with roasted red peppers, capers, lemon juice, fresh parsley and olive oil create a bright and savory tapenade perfectly paired with mild and creamy burrata. 
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Appetizer
    Cuisine Mediterranean
    Servings 15
    Calories 154 kcal

    Equipment

    • 1 Food Processor
    • 1 Large Baking Sheet

    Ingredients
      

    • ½ cup pitted castelvetrano olives
    • ½ cup pitted kalamata olives
    • ¼ cup roughly chopped roasted red peppers
    • 1 tablespoon capers
    • 1 tablespoon lemon juice
    • 1 garlic clove
    • 2 tablespoons roughly chopped fresh parsley
    • ¼ cup olive oil
    • 8 ounces burrata
    • 1 baguette loaf sliced
    • pepper to taste

    Instructions
     

    • In a food processor, combine olives, red peppers, capers, parsley, lemon juice, olive oil, parsley and pepper to taste. Pulse a few times until ingredients are blended but still have some texture, scraping down sides as needed.
    • Place olive mixture into a bowl and refrigerate until ready to serve.
    • Preheat oven to broil and brush the tops of each slice of baguette with olive oil. Place slices on a large baking sheet and broil for about 2 minutes until golden brown.
    • Remove the crostini slices from the oven as soon as they are golden brown. Immediately rub a peeled clove of garlic on top of each piece while they are still warm.
    • To assemble the crostini, top each toasted baguette slice with a tablespoon or so of burrata then top with olive tapenade.
    • Garnish with more freshly chopped parsley.

    Nutrition

    Serving: 1Crostini SliceCalories: 154kcalCarbohydrates: 15.6gProtein: 5.1gFat: 8.8gCholesterol: 11mgSodium: 359mgPotassium: 5mgCalcium: 81mg
    Tried this recipe?Let us know how it was!

    More Appetizers recipes

    • Greek Yogurt dip with caramelized onions and fresh chives in a white bowl with carrot chips, sliced peppers, celery sticks and potato chips.
      Greek Yogurt Onion Dip with Caramelized Onions
    • Caramelized onion hummus, a puff pastry tart, onion focaccia and slow cooked onion tartlets with brie.
      17 Irresistible Recipes with Caramelized Onions
    • Several Tostitos scoop chips filled with a cheese mixture and topped with fresh sliced jalapeños and cilantro on a round wooden serving tray with three fresh jalapeños on a white counter top.
      Jalapeno Cheese Bites
    • Candied bacon skewers, bourbon bacon jam crostini, several pieces of bacon wrapped shrimp and several pieces of brown sugar bacon little smokies.
      21 Simple Bacon Appetizers

    Reader Interactions

    Comments

    1. Danielle says

      November 18, 2023 at 11:05 pm

      5 stars
      Perfection!! This recipe is delicious.

      Reply
    2. Kay says

      February 09, 2022 at 9:43 pm

      5 stars
      These turned out amazing. The burrata really balances out the salty olives. Everyone said they were delish!

      Reply
    5 from 3 votes (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Most Popular Recipes

    • A large pan with a creamy sun dried tomato pesto sauce mixed with orecchiette pasta garnished with fresh basil leaves on a white counter top.
      Creamy Sun-Dried Tomato Pesto Pasta
    • Four pieces of bourbon bacon jam crostini on a circular wooden plater and garnished with fresh thyme.
      Bourbon Bacon Jam Crostini
    • Seven mini pumpkin cheesecakes topped with whipped cream and a sprinkle of cinnamon on an oval serving platter with an orange pumpkin and a piping bag filled with whipped cream on a white counter top.
      The BEST Mini Pumpkin Cheesecakes
    • Five easy mini oreo cheesecake bites on a white plate and topped with whipped cream and a mini oreo.
      Easy Mini Oreo Cheesecake Bites

    Fall Recipes

    • Three brown butter pecan cupcakes, seven brown butter chocolate chip pecan cookies, two pumpkin donuts with cream cheese frosting, and a tower of three brown butter brownie blondies with caramel being drizzled over the top.
      17 Delicious Brown Butter Dessert Recipes
    • A large dessert glass filled with pumpkin cheesecake mousse topped with whipped cream resting on a white plate with two silver spoons.
      Easy Pumpkin Cheesecake Mousse (with Cool Whip)
    • Nine caramelized onion tartlets garnished with fresh thyme on a white platter.
      Caramelized Onion Tartlets with Brie
    • A large pot of lemon butter gnocchi with crispy prosciutto garnished with freshly grated parmesan cheese and fresh sage leaves.
      Crispy Gnocchi with Brown Butter, Sage and Prosciutto

    Categories

    • Appetizers
    • Brunch
    • Dessert
    • Mains
    • Sides

    Footer

    Contact

    • About Me
    • Contact Us
    • Privacy Policy

    My Favorites

    A large bowl with ricotta pesto pasta with fresh basil, parmesan cheese and three lemon slices.
    A large skillet with pollo al limone garnished with fresh lemon slices and freshly chopped parsley.
    A large white rectangular casserole dish with creamy scalloped potatoes garnished with fresh thyme leaves.

    Copyright © 2025 · The Savory Cipolla

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.