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    Home » About Me

    About Me

    Hi! My name is Liz Cipolla and I love all things food. I love cooking, eating and creating new recipes. In addition to creating new recipes, I also love to share my family recipes that we use over and over again as well as use combinations of recipes and pick my favorite ingredients from each to create something delicious.

    I married into a wonderful Italian family who thankfully also loves food and boy do they know how to cook! My last name is now Cipolla, which also translates to "onion" in Italian so I knew the name "The Savory Cipolla" fit perfectly. Prior to meeting my husband Nicco, I basically only knew how to cook ramen noodles and mac and cheese. After slowly introducing me to new foods I started experimenting cooking with different ingredients and developed a passion for it. Nothing fills me with more joy than seeing someone enjoy something I cooked for them.

    Now that we have our hands full with two toddler boys, I have to be even more creative with recipes. They may be small but they have very high standards when it comes to food.

    I am self taught and I will never post something unless I love it! Feel free to leave a question or comment on my contact us page, I love hearing any feedback you might have. Thank you so much for stopping by!

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    Most Popular Recipes

    • A large pan with a creamy sun dried tomato pesto sauce mixed with orecchiette pasta garnished with fresh basil leaves on a white counter top.
      Creamy Sun-Dried Tomato Pesto Pasta
    • Four pieces of bourbon bacon jam crostini on a circular wooden plater and garnished with fresh thyme.
      Bourbon Bacon Jam Crostini
    • Seven mini pumpkin cheesecakes topped with whipped cream and a sprinkle of cinnamon on an oval serving platter with an orange pumpkin and a piping bag filled with whipped cream on a white counter top.
      The BEST Mini Pumpkin Cheesecakes
    • Five easy mini oreo cheesecake bites on a white plate and topped with whipped cream and a mini oreo.
      Easy Mini Oreo Cheesecake Bites

    Fall Recipes

    • Three brown butter pecan cupcakes, seven brown butter chocolate chip pecan cookies, two pumpkin donuts with cream cheese frosting, and a tower of three brown butter brownie blondies with caramel being drizzled over the top.
      17 Delicious Brown Butter Dessert Recipes
    • A large dessert glass filled with pumpkin cheesecake mousse topped with whipped cream resting on a white plate with two silver spoons.
      Easy Pumpkin Cheesecake Mousse (with Cool Whip)
    • Nine caramelized onion tartlets garnished with fresh thyme on a white platter.
      Caramelized Onion Tartlets with Brie
    • A large pot of lemon butter gnocchi with crispy prosciutto garnished with freshly grated parmesan cheese and fresh sage leaves.
      Crispy Gnocchi with Brown Butter, Sage and Prosciutto

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    My Favorites

    A large bowl with ricotta pesto pasta with fresh basil, parmesan cheese and three lemon slices.
    A large skillet with pollo al limone garnished with fresh lemon slices and freshly chopped parsley.
    A large white rectangular casserole dish with creamy scalloped potatoes garnished with fresh thyme leaves.

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