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    Home » About Me

    About Me

    Hi! My name is Liz Cipolla and I love all things food. I love cooking, eating and creating new recipes. In addition to creating new recipes, I also love to share my family recipes that we use over and over again as well as use combinations of recipes and pick my favorite ingredients from each to create something delicious.

    I married into a wonderful Italian family who thankfully also loves food and boy do they know how to cook! My last name is now Cipolla, which also translates to "onion" in Italian so I knew the name "The Savory Cipolla" fit perfectly. Prior to meeting my husband Nicco, I basically only knew how to cook ramen noodles and mac and cheese. After slowly introducing me to new foods I started experimenting cooking with different ingredients and developed a passion for it. Nothing fills me with more joy than seeing someone enjoy something I cooked for them.

    Now that we have our hands full with two toddler boys, I have to be even more creative with recipes. They may be small but they have very high standards when it comes to food.

    I am self taught and I will never post something unless I love it! Feel free to leave a question or comment on my contact us page, I love hearing any feedback you might have. Thank you so much for stopping by!

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    Most Popular Recipes

    Five mini raspberry cheesecakes topped with whipped cream, a fresh raspberry and a mint leave on a white plate.

    Raspberry Swirl Mini Cheesecakes

    A large pot of lemon butter gnocchi with crispy prosciutto garnished with freshly grated parmesan cheese and fresh sage leaves.

    Lemon Butter Gnocchi with Crispy Prosciutto

    Recent Posts

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    Don't Miss These!

    Tortilla chip scoops filled with cream cheese, pepper jack cheese, corn and jalapenos on a wooden serving board.

    Jalapeno Cheese Bites

    A large baking sheet pan with roasted caprese gnocchi with mozzarella, pesto and fresh basil garnished on top.

    Caprese Gnocchi Sheet Pan Recipe

    Several pieces of chicken pesto flatbread pizza garnished with fresh basil and red pepper flakes on a round wooden cutting board on a white counter top.

    Chicken Pesto Flatbread Pizza

    A white bowl of lemon basil pesto on a wooden cutting board surrounded by scattered pine nuts, garlic and a slice of lemon.

    Lemony Garlic and Basil Pesto

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    My Favorites

    A large stainless steel skillet with long curly pasta in a lemon basil sauce garnished with fresh basil leaves on a white counter top.
    Five mini lemon tartlets on a white counter top with lemon zest sprinkled around and three lemon slices.
    A six cup muffin tin filled with glazed lemon muffins on a white counter top with a light blue napkin.

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