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    Home » Mains

    Mains

    • Rigatoni all'Amatriciana
    • Creamy Lemon Basil Pasta
    • Caprese Gnocchi Sheet Pan Recipe
    • 17 Easy Pesto Recipes Without Pine Nuts
    • BBQ Glazed Chicken Thighs
    • Lemon Butter Gnocchi with Crispy Prosciutto
    • Creamy Sun-Dried Tomato Pesto Pasta
    • Lemony Pesto with Basil and Garlic

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    Most Popular Recipes

    Five mini raspberry cheesecakes topped with whipped cream, a fresh raspberry and a mint leave on a white plate.

    Raspberry Swirl Mini Cheesecakes

    A large pot of lemon butter gnocchi with crispy prosciutto garnished with freshly grated parmesan cheese and fresh sage leaves.

    Lemon Butter Gnocchi with Crispy Prosciutto

    Recent Posts

    • Rigatoni all'Amatriciana
    • Burrata Caprese Salad
    • Honey Roasted Carrots and Parsnips
    • The BEST Mini Pumpkin Cheesecakes
    • Creamy Lemon Basil Pasta

    Don't Miss These!

    Several pieces of chicken pesto flatbread pizza garnished with fresh basil and red pepper flakes on a round wooden cutting board on a white counter top.

    Chicken Pesto Flatbread Pizza

    Three brown butter pecan cupcakes, seven brown butter chocolate chip pecan cookies, two pumpkin donuts with cream cheese frosting, and a tower of three brown butter brownie blondies with caramel being drizzled over the top.

    17 Delicious Brown Butter Dessert Recipes

    Six pieces of bruschetta topped with creamy burrata and a caprese tomato balsamic mixture.

    Caprese Burrata Bruschetta with Balsamic Glaze

    A large white oval serving platter with burrata caprese salad, a bottle of olive oil, seven cherry tomatoes still on the vine and three pieces of toasted crostini on a white counter top.

    Burrata Caprese Salad

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    A large white bowl with pasta amatriciana on a white counter top with a silver fork.
    A large white oval serving platter with burrata caprese salad, a bottle of olive oil, seven cherry tomatoes still on the vine and three pieces of toasted crostini on a white counter top.
    A large white platter with carrots and parsnips topped with fresh rosemary and chopped pecans on a white counter top.

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