27 Must-Try Italian Easter Desserts

These soft Easter Cookies are infused with vibrant lemon flavor and are delicious buttery. Topped with a luscious lemon glaze and colorful pastel sprinkles, these cookies are perfect for adding a touch of Italian sweetness to your Easter celebration.

Homemade Colomba Easter Dove Bread is one of my favorite Italian Easter desserts. This recipe perfectly replicates the soft, fluffy texture and rich flavors of candied orange and roasted almonds of the classic Colomba.

Another favorite traditional Italian Easter dessert includes this Authentic Italian Easter Ricotta Pie, a delightful blend of creamy ricotta and zesty citrus notes encased in a flaky, buttery crust. This time-honored recipe promises to be the centerpiece of your holiday feast, leaving everyone longing for a second slice.

If you are looking for show-stopping Italian Easter desserts, Nina's Italian Easter Bread features beautiful, naturally dyed eggs nestled in sweet, brioche-like wreaths. This recipe not only adds a burst of color to your table but also offers a delicious, homemade touch that will be the talk of the table.

One of my favorite Italian Easter desserts combines a sweet rum-infused crust with lusciously creamy honey and orange-zest ricotta filling. If you love Italian ricotta desserts, this recipe is definitely worth saving!

Homemade Lemon Cream Gelato is a delightful treat to celebrate warmer weather. Its subtly sweet citrus flavor and irresistibly creamy texture will surely be a hit with any crowd. It's a must-try addition to your Italian Easter menu​, ideal for cooling down during those hot days.

A classic Italian dessert gets a refreshing twist with this lemon tiramisu recipe. Limoncello-dipped lady fingers, smooth lemon mascarpone cheese, and sweet and zesty lemon curd are layered to create citrus flavors in every bite.

This heavenly Italian Lemon Cake combines zesty lemons and a tender, moist cake base. Its bright flavors taste like a slice of sunshine in every bite!

This limoncello mascarpone cake combines a soft, tender crumb crowned with a rich layer of creamy mascarpone cream and a tangy lemon curd topping. It's a delightful treat that adds a touch of Italian elegance to any dessert table​.

This recipe blends the refreshing zest of lemon with the subtle sweetness of ricotta cheese. Requiring only a few simple ingredients and steps, it's a perfect choice for those seeking a delicious Easter dessert without spending too much time in the kitchen.​

This no-bake delight features ladyfingers soaked in limoncello, layered with light and airy limoncello cream, creating an Italian Easter dessert that is as simple to make as it is elegant to serve.

Limoncello Panna Cotta is a typical Italian dessert that's delightfully effortless to prepare. Combining fresh berries, tangy limoncello liqueur, fresh lemon zest, and creamy base creates an elegant dessert sure to impress.

Enjoy traditional Italian baking with these Amaretti Cookies - soft, sweet almond treats that are as delightful to look at as they are to eat. These cookies are among the simplest Italian Easter desserts to make, perfect for holiday festivities or a cozy afternoon treat.

These gluten-free treats have a chewy texture and rustic appearance. Their simplicity and elegance make them a must-try cookie for any celebration.

Whip up a batch of these for a quick, delightful treat. With their soft, chewy texture and sweet almond icing topped with colorful sprinkles, these cookies are easy to make with just a few ingredients and add a playful touch to any special occasion.

Pizzicati Cookies are traditional Italian pinch cookies filled with jam or Nutella. These buttery, tender treats are dusted with powdered sugar for the perfect touch of subtle sweetness.

This Cherry Panna Cotta recipe features a fusion of creamy vanilla panna cotta and rich bourbon cherry compote. Ideal for impressing guests or to enjoy as a luxurious dessert, this recipe is among my favorite Italian desserts.

Bring a twist on a classic ice cream favorite into your kitchen with these Neapolitan Cupcakes. These beautiful cupcakes are a delightful combination of chocolate and vanilla, artistically topped with luscious strawberry frosting. These cupcakes, with their moisture-rich batter and stunning presentation, are a playful, delicious nod to the beloved Neapolitan flavors, perfect for summer gatherings or as a sweet treat.

These almond paste cookies, with their crackly edges and intense almond essence, are a simple and elegant treat perfect for satisfying your sweet cravings or impressing guests.

Mini Tiramisu Cups are a no-bake Italian dessert that combines airy ladyfingers, light mascarpone cream, and rich espresso in a charming cup-sized delight. With a simple 15-minute assembly and an elegant touch of cocoa to finish, these individual tiramisu treats offer a sophisticated yet easy dessert.

Create a festive atmosphere this Easter with these homemade Zeppole Italian doughnuts that perfectly combine the fluffiness of bread dough with the sweetness of black raisins.

This elegant Panna Cotta recipe is a classic Italian dessert that blends the rich, creamy texture of vanilla-infused custard with a vibrant raspberry sauce. This easy-to-make yet impressively luxurious dessert is perfect for those who want to add a touch of gourmet flair to their Easter table.

This no-bake recipe combines a classic creamy filling of tempered egg yolks, mascarpone, and cream with coffee-soaked ladyfingers, all topped with a dusting of cocoa and chocolate shavings. It's the perfect Italian dessert to prepare in advance, allowing flavors to meld beautifully for a delightful, hassle-free treat.

This simple and quick Italian Almond Cake is ready in under 45 minutes. It is a perfect treat for anyone seeking an Italian dessert that is not overly sweet but rich in flavor.

Strawberry Tiramisu is a delightful twist on this classic Italian dessert. This no-coffee version features layers of ladyfingers soaked in strawberry juice, nestled between velvety layers of mascarpone and fresh strawberries. It's a perfect summer dessert that offers a delightful blend of sweetness and lightness, ideal for those looking for a fruity, no-bake treat.

Maritozzi are fluffy brioche-style buns filled with homemade whipped cream. These Italian sweet buns, dusted with confectioners’ sugar, are a delightful combination of rich dough and light cream, making them a perfect choice for breakfast or dessert.

Master the art of classic Italian Easter dessert with this no-bake Tiramisu cake recipe, where layers of coffee-dipped ladyfingers and a rich, creamy mascarpone mixture come together effortlessly. Perfect for those who want a make-ahead luxurious dessert, this tiramisu is sure to impress with its balance of flavors and elegant presentation.