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A large white serving platter with caprese salad with burrata on a white counter top with three pieces of crostini and several red cherry tomatoes scattered about.

Burrata Caprese Salad

Enjoy the fresh flavors of summer with this delicious Burrata Caprese Salad. Creamy burrata cheese, juicy summer tomatoes, and fragrant basil are drizzled with a sweet balsamic glaze and topped with crunchy pine nuts. This salad is a feast for both your eyes and your taste buds!
5 from 4 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Sides
Cuisine Italian
Servings 6
Calories 204 kcal

Ingredients
  

  • 8 ounces burrata cheese
  • 3 large heirloom tomatoes
  • 16 ounces cherry tomatoes
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra virgin olive oil
  • 10 large fresh basil leaves
  • ¼ cup pine nuts optional
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper

Instructions
 

  • Slice the Heirloom Tomatoes about ¼th inch thick and the cherry tomatoes in half (discard the tops of the tomatoes with the stems) and arrange them on a large platter.
  • Next, tear the ball of fresh burrata cheese into about one inch pieces and place over the tomatoes.
  • Drizzle the salad with olive oil, balsamic glaze, kosher salt and black pepper to taste.
  • Finally, garnish the salad with toasted pine nuts (optional) and fresh basil leaves.

Nutrition

Calories: 204kcalCarbohydrates: 8.7gProtein: 9.1gFat: 18.2gSodium: 317mgPotassium: 442mgFiber: 3gSugar: 5.6gCalcium: 239mg
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