These savory palmiers are incredibly easy to make and only require four ingredients! Palmiers are the perfect party appetizer and will have everyone asking for more!

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All you need to make these puff pastry palmiers is frozen puff pastry, pesto, sun dried tomatoes, and feta cheese.

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First, roll out the thawed puff pastry dough to a 10 by 12 inch rectangle with a rolling pin.

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Next, spread the pesto in an even layer on top of the puff pastry, followed by the chopped sun dried tomatoes and crumbled feta cheese.

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Then, starting with one of the long ends, roll it all the way to the middle of the puff pastry sheet.

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Next, roll the other side of the puff pastry dough to meet the other side in the middle. Wrap the palmiers in the parchment paper and freeze for one hour.

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Remove the parchment paper and slice the rolled puff pastry into one fourth inch slices and place them on a parchment lined baking sheet.

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Bake the savory palmiers at 400ºF for twelve minutes until golden brown. Once baked, transfer to a wire rack to cool.

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These delicious puff pastry palmiers make for the perfect party appetizer and will be a hit with your family and friends. Swipe up to save this recipe now!

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If you enjoyed these sun dried tomato palmiers you will also love this Pesto Ricotta Crostini with Roasted Cherry Tomatoes! Swipe up to save this recipe!

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