Ingredients in this Greek yogurt Onion dip include onions, yogurt, mayo, chives, Worcestershire sauce, garlic powder, onion powder, oil, salt and pepper.
Next, turn the heat up to high and cover with a lid once the water begins to boil. Cover with a lid, reduce medium-high heat, and cook for ten minutes.
Next, lower the heat to medium until the onions become deep golden brown and jammy. Remove from the heat once they have reached your desired consistency.
Next, add the caramelized onions and freshly chopped chives. Stir to combine all the ingredients together and chill in the fridge until ready to serve.