This Greek yogurt onion dip is packed with three layers of sweet and savory onion flavor and is an irresistible make-ahead appetizer for any occasion.

THESAVORYCIPOLLA.COM

Ingredients in this Greek yogurt Onion dip include onions, yogurt, mayo, chives, Worcestershire sauce, garlic powder, onion powder, oil, salt and pepper.

THESAVORYCIPOLLA.COM

First, add thinly sliced onions, water, olive oil and salt to a large non-stick skillet.

THESAVORYCIPOLLA.COM

Next, turn the heat up to high and cover with a lid once the water begins to boil. Cover with a lid, reduce medium-high heat, and cook for ten minutes.

THESAVORYCIPOLLA.COM

Remove the lid, stir the onions cook for 15 more minutes. Stir the onions with a wooden spoon every few minutes.

THESAVORYCIPOLLA.COM

Continue cooking for 15 more minutes, as the onions start to reduce. Add one tablespoon of water if they start to become dry.

THESAVORYCIPOLLA.COM

Next, lower the heat to medium until the onions become deep golden brown and jammy. Remove from the heat once they have reached your desired consistency.

THESAVORYCIPOLLA.COM

Combine the Greek yogurt, mayo, Worcestershire sauce, onion powder, garlic powder, salt and pepper in a bowl and stir.

THESAVORYCIPOLLA.COM

Next, add the caramelized onions and freshly chopped chives. Stir to combine all the ingredients together and chill in the fridge until ready to serve.

THESAVORYCIPOLLA.COM

Serve this caramelized onion dip with your favorite dippers such as fresh veggies, crackers, and chips.

THESAVORYCIPOLLA.COM

If you love this caramelized onion yogurt dip you will love these caramelized onion tartlets with brie cheese.

THESAVORYCIPOLLA.COM