Nutella Chocolate Mousse

This creamy and delicious no-bake dessert takes only ten minutes to make and is the perfect choice for any occasion!

Ingredients

To make this chocolate cheesecake mousse, gather together Nutella, heavy cream, cream cheese, vanilla extract, powdered sugar, cocoa powder and chocolate shavings.

Step 1

In a large mixing bowl, combine the (cold) heavy cream, powdered sugar and pure vanilla extract.

Step 2

With an electric hand mixer, beat on medium high speed for about four to five minutes. Continue beating until the whipped cream forms stiff peaks.

Step 3

In another large mixing bowl beat room temperature cream cheese for about two minutes until smooth.

Step 4

Next, add the Nutella and cocoa powder to the cream cheese and continue whipping until smooth and fully combined.

Step 5

Using a spatula, add the homemade whipped cream to the cream cheese Nutella mixture in thirds. Each time folding gently until combined.

Step 6

Continue to fold in the whipped cream until no more streaks of white appear. Chill until ready to serve.

Serving

When ready to serve, spoon or pipe into dessert glasses, top with extra whipped cream and chocolate shavings if desired.

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