Mini Oreo Cheesecake Bites

These delicious and creamy Mini Oreo Cheesecake Bites are the perfect make ahead dessert for the whole family!

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These Oreo Cheesecake bites require Oreo cookies, cream cheese, heavy cream, sour cream, granulated sugar, melted butter, vanilla extract, and eggs.

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First, place the whole Oreo cookies in a food processor and blend them until they become fine crumbs.

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Add the melted butter to the crushed cookie crumbs in a small bowl and combine with a fork.

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Then fill paper lined muffin cups with 1-2 tablespoons of the Oreo crumb mixture. Press the crumbs down with the bottom of a 1/4th measuring cup to form a crust.

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To make the Oreo cheesecake bites batter, beat room temperature cream cheese in a medium bowl with an electric mixer for 2-3 minutes until smooth.

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Next, add the granulated sugar, sour cream, heavy cream, and vanilla extract to the cream cheese and beat again until smooth.

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Add the room temperature eggs and beat again just until incorporated into the cheesecake batter.

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Add the remaining crushed Oreo cookies to the batter and fold together with a spatula.

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Once the Oreo crust has cooled, fill each muffin tin cup equally with the Oreo cheesecake batter and bake for 16-17 minutes at 350ºF.

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Let cool completely and refrigerate for at least three hours or overnight. Then top the mini Oreo cheesecakes with whipped cream and a mini Oreo!

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These Oreo cheesecake cups are incredibly easy to make ahead and freeze well too!

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Swipe up to save this recipe now! These Mini Oreo Cheesecake Cupcakes will definitely be your next show stopping dessert!

[{"selector":"#anim-456be63d-cbe2-4b0e-8736-3073f4aebb56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.812499744007886%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] THESAVORYCIPOLLA.COM Get Recipe!