This creamy Pumpkin Cheesecake Mousse with Cool with is the perfect make ahead dessert recipe for the holidays!

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To make this pumpkin mousse recipe you'll need Cool Whip, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and cinnamon.

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First, in a large bowl, beat the room temperature cream cheese with a handheld mixer until it is smooth and creamy.

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Next, add the pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon to the whipped cream cheese.

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Then, beat the pumpkin cream cheese mixture with the mixer until smooth, scraping down the sides with a spatula as needed. 

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Next, add the cool whip to the pumpkin mixture in thirds, folding gently with a spatula until all the cool whip is fully incorporated.

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Cover the bowl with plastic wrap and chill the pumpkin cheesecake mousse. When ready to serve, spoon or pipe into dessert cups and top with whipped cream!

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Save this recipe now to make this pumpkin mousse with cool whip for an easy make ahead dessert sure to impress your family and friends!

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If you loved this Pumpkin Cheesecake Mousse try this delicious Chocolate Nutella Cheesecake Mousse!

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