This creamy Pumpkin Cheesecake Mousse with Cool with is the perfect easy make ahead dessert for the holidays!

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All you need for this Pumpkin Cheesecake Mousse recipe is Cool Whip, pumpkin puree, cream cheese, powdered sugar, pumpkin pie spice, and cinnamon.

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First, beat the room temperature cream cheese with a handheld mixer until smooth and creamy.

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Next, add the pumpkin puree, powdered sugar, pumpkin pie spice, and cinnamon to the whipped cream cheese.

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Beat the pumpkin and cream cheese mixture until smooth, scraping down the sides with a spatula as needed. 

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Add the cool whip to the pumpkin mixture in thirds, folding gently with a spatula until all the cool whip is fully incorporated.

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Cover the bowl with plastic wrap and chill the pumpkin cheesecake mousse before serving. Pipe into glasses and top with whipped cream to serve!

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Swipe up for the full recipe! Make this pumpkin cheesecake mousse with cool whip for an impressive dessert sure to impress!

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If you loved this Pumpkin Cheesecake Mousse swipe up for this delicious Chocolate Nutella Cheesecake Mousse!

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