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Six glass cup serving dishes filled with whipped Nutella chocolate cheesecake mousse topped with whipped cream and dark chocolate shavings.

Nutella Chocolate Cheesecake Mousse

This no-bake chocolate cheesecake mousse with Nutella is decadent and delicious! This creamy whipped dessert is easy to make and perfect for celebrating any occasion. You can use it as an individual dessert, a fruit dip, or even as a pie filling.
5 from 10 votes
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 6 Cups
Calories 426 kcal


  • 8 oz Cream Cheese softened
  • ¾ cup Nutella
  • 1 tablespoon Unsweetened Cocoa Powder
  • 1 ½ cups Heavy Cream
  • ¼ cup Powdered sugar
  • 1 teaspoon Vanilla Extract
  • Chocolate Shavings optional for garnish
  • Extra Whipped Cream optional for garnish


  • Combine chilled heavy cream, powdered sugar, and vanilla extract in a medium mixing bowl.
  • With an electric handheld mixer, beat on medium high speed until stiff peaks form (about five minutes). Place whipped cream in the refrigerator to keep cold.
  • Place the room temperature cream cheese in another medium mixing bowl and beat on medium speed until creamy (about three minutes).
  • Add the Nutella and cocoa powder and continue beating until incorporated.
  • Add the whipped cream ⅓rd at a time and gently fold into the cream cheese Nutella mixture with a spatula until incorporated.
  • Spoon into serving cups and serve or chill. Alternatively, chill and then pipe into serving cups for a more elegant look. Top with more whipped cream and chocolate shavings.


Note: If topping the mousse with fresh whipped cream. Double the heavy whipping cream, powdered sugar, and vanilla. After making the whipped cream, reserve half and chill for topping the chocolate mousse cups.


Serving: 1cupCalories: 426kcalCarbohydrates: 25.8gProtein: 6.2gFat: 33.6gSaturated Fat: 18.2gCholesterol: 83mgSodium: 136mgPotassium: 82mgSugar: 22.6gCalcium: 84mg
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