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A small white ramekin of mango habanero salsa surrounded by homemade tortilla chips.

Mango Habanero Salsa

A fresh and easy homemade mango habanero salsa is made with ripe mangos, sweet pineapple and spicy habaneros perfect for an appetizer, sauce, relish, topping or dip.
5 from 13 votes
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Course: Appetizer
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Calories: 96kcal


  • 2 Ripe Mangos (diced)
  • 1 ½ cups Pineapple (diced)
  • ¼ cup Red Bell Pepper (diced)
  • 1 Diced Habanero Pepper (stem, membrane and seeds removed)
  • ½ Red Onion (diced)
  • 2 tablespoon Chopped Fresh Cilantro
  • 2 tablespoon Fresh Squeezed Lime Juice juice from one lime


  • Finely dice and combine mangos, pineapple, bell pepper, red onion and chopped cilantro in a medium mixing bowl.
  • Add the freshly squeezed lime juice to the rest of the ingredients and mix.
  • Carefully remove and discard the stem, seeds and membrane of the habanero.
  • Finely dice the habanero and mix with the rest of the ingredients.
  • Add salt to taste and refrigerate in an airtight container for up to three days.


Calories: 96kcal | Carbohydrates: 23.9g | Protein: 1.5g | Fat: 0.5g | Sodium: 4mg | Potassium: 258mg | Fiber: 2.7g | Calcium: 20mg