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–+ servings
Eight pecan pie bites on a white rectangular serving platter with four topped with fresh whipped cream and cinnamon.

Easy Mini Pecan Pie Bites

A bite sized delicious and buttery dessert with all your favorite flavors of pecan pie.
5 from 13 votes
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Cuisine American
Servings 30
Calories 52 kcal

Ingredients
  

  • 2 boxes Frozen Phyllo Cups (15 per box)
  • 1 cup Chopped Toasted Pecans
  • ½ cup Dark Brown Sugar
  • 2 tablespoon Melted Salted Butter
  • 4 tbsp Dark Corn Syrup
  • 2 large Eggs
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Cinnamon
  • ¼ teaspoon Ground Nutmeg
  • ⅛ teaspoon Salt

Instructions
 

  • Preheat the oven to 350ºF. In a medium mixing bowl, stir the melted butter and dark brown sugar together until combined.
  • Next, add the toasted chopped pecans, dark corn syrup (or honey), vanilla extract, cinnamon, ground nutmeg, salt, and eggs. Combine the pecan filling mixture together with a fork to combine.
  • Then, place the frozen phyllo cups on a large parchment paper-lined baking sheet (no need to thaw). Fill each phyllo shell with about one teaspoon of pecan filling.
  • Bake the pecan pie bites for 10-12 minutes until the phyllo shell edges start to brown slightly. Remove them from the oven and immediately transfer them to a wire rack to cool. Enjoy them while still warm or at room temperature. Store them in an airtight container for up to three days.

Nutrition

Serving: 1 Mini Pecan Pie BiteCalories: 52kcalCarbohydrates: 6.7gProtein: 0.8gFat: 2.5gSaturated Fat: 0.8gCholesterol: 14mgSodium: 32mgPotassium: 13mgSugar: 3.1gCalcium: 6mg
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