Fruity Pebbles Donuts
Fruity Pebbles Donuts are fun to look at and delicious to eat. These cake mix donuts are easy to make and come together in a matter of minutes making them perfect for any occasion.
Equipment
Ingredients
Donut Batter
- 1 box White Cake Mix (16.25 oz box)
- 1 cup Fruity Pebbles Cereal
- 1 large Egg
- ⅓ cup Vegetable Oil
- ¾ cup Whole Milk
Fruity Pebbles Frosting
- 2 cups Powdered Sugar
- ¼ cup Whole Milk
- 1 tablespoon Melted Unsalted Butter
- 1 ½ cups Fruity Pebbles Cereal
Instructions
The Donut Batter
- Preheat oven to 350°F and in a large bowl combine cake mix, egg, milk and vegetable oil.
- Mix the batter with a spatula until smooth and there are no more lumps.
- Add one cup of fruity pebbles cereal to the donut batter.
- Fold the fruity pebbles cereal into the cake mix batter gently, trying not to crush the cereal while stirring.
- Add the cereal donut batter to a large piping bag (or Ziploc bag) and snip the tip off the end to make a small opening to pipe the batter. Grease two large donut pans with nonstick spray.
- Pipe the donut batter into the donut pans, making sure to only full the donut pans halfway. Do not overfill.
- Bake the donuts for 11-12 minutes or until a toothpick comes out clean when inserted into the donuts.
- Once done, allow the donuts to cool in the donut pans for at least 5-10 minutes before removing and transferring them to a wire rack. Allow the donuts to cool completely before frosting.
The Fruity Pebbles Glaze
- In a medium bowl, add the rest of the fruity pebbles cereal. Then , add powdered sugar, milk, and melted butter to another separate medium bowl.
- Mix the powdered sugar mixture with a whisk until very thick but no longer lumpy. You may have to add more milk one teaspoon at a time to thin the glaze until it comes together.
- Dip the donuts upside down in the powdered sugar glaze and allow any excess to run off. Then, dip the glazed donut in the bowl of fruity pebbles to coat it and place it back on the wire rack to set.
- Continue with the rest of the donuts until all donuts are complete. Eat immediately or store refrigerated in an airtight container for up to three days.
Nutrition
Serving: 1DonutCalories: 244kcalCarbohydrates: 39.8gProtein: 2.2gFat: 8.7gCholesterol: 12mgSodium: 230mgPotassium: 60mgFiber: 0.3gSugar: 30.9gCalcium: 73mg
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