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+ servings
Several Nutella swirled muffins on a wire rack on a white counter top.

Nutella Swirled Muffins

These light and moist muffins are swirled with Nutella for an amazing choice for breakfast on the go, brunch or even dessert.
5 from 1 vote
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course brunch
Cuisine American
Servings 18 Muffins
Calories 202 kcal

Ingredients
  

  • 2 cups all purpose flour
  • 2 large eggs (room temperature)
  • 1 cup plain yogurt (whole milk, room temp)
  • 1 cup granulated sugar
  • ½ cup melted butter
  • 3 tablespoon milk
  • 1 tsp pure vanilla extract
  • ½ tsp salt
  • 1 teaspoon baking powder
  • ½ tsp baking soda
  • ½ cup Nutella

Instructions
 

  • Preheat oven to 350 degrees and line two regular muffin tins with 18 paper liners
  • In a large mixing bowl, combine flour, salt, baking powder and baking soda and stir until combined
  • In a separate large mixing bowl, combine melted butter and sugar and stir until smooth. Butter should be melted but not hot.
  • Add, yogurt, vanilla extract, milk and eggs to the butter mixture and whisk until just combined.
  • Add the dry ingredients to the bowl with the wet ingredients and fold with a spatula until just combined.
  • Using a three tablespoon cookie scoop, fill each muffin cup with one full scoop of batter. Do not overfill.
  • Place a one teaspoon sized dollop of Nutella on top of each batter filled cup and swirl slightly with a toothpick.
  • Bake at 350 degrees for 20 minutes or until a toothpick comes out clean. You may have Nutella on the toothpick but you should not have wet batter come out.
  • Let cool completely on a wire rack.

Nutrition

Serving: 1 MuffinCalories: 202kcalCarbohydrates: 28.1gProtein: 3.5gFat: 8.5gSodium: 160mgFiber: 0.8gSugar: 16.8gCalcium: 55mg
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