Ingredients to make this sheet pan gnocchi are, refrigerated gnocchi, cherry tomatoes, pesto, mozzarella pearls, olive oil, garlic powder, and onion powder.
To make this sheet pan gnocchi recipe, first, mix the sliced cherry tomatoes and gnocchi in a large mixing bowl with the olive oil, garlic powder, and onion powder.
Spread the potato gnocchi and sliced cherry tomatoes on a baking sheet and roast at 425°F for 15 minutes until the gnocchi are golden brown and the tomatoes have wilted.
If you love this recipe make sure to check out this creamy red pesto pasta! This pasta recipe is an easy weeknight meal that comes together in just 15 minutes.