This Caprese Gnocchi Sheet Pan Recipe is a simple and delicious way to feed a big family and dress up your weeknight dinner!

Refrigerated Potato Gnocchi Cherry Tomatoes Pesto  Fresh Mozzarella Pearls Olive Oil Garlic Powder Onion Powder


To make this pesto gnocchi bake, mix sliced cherry tomatoes and gnocchi in a large mixing bowl with the olive oil and spices.

Spread the gnocchi and tomatoes on a baking sheet and roast for 15 minutes until the gnocchi are golden brown and the tomatoes have wilted.

Add fresh mozzarella balls and dollops of pesto and bake again until warmed through.

Garnish the baked caprese gnocchi with fresh basil, drizzle with balsamic glaze and enjoy!


Swipe up for this incredible Caprese Sheet Pan Gnocchi recipe and see more just like it!