This rice pilaf with orzo brings together toasted orzo with aromatic basmati rice in a delicious broth infused with garlic and onion.
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Ingredients in this orzo pilaf are, orzo, basmati rice, chicken broth, garlic, onion, olive oil, and parsley.
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To make this orzo pilaf rice, add butter, olive oil and orzo to a skillet over medium heat.
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Stir the orzo frequently for two to three minutes until it smells nutty and starts to turn golden brown.
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Add the chopped onion to the toasted orzo and cook for 5 minutes until translucent and soft. Then, add the chopped garlic and stir for 30 seconds.
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Add the rice and chicken broth, turn the heat down to low, cover with a lid, and cook the orzo rice for 20-25 minutes.
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Remove and let the orzo pilaf cool covered for 5 minutes. Remove the lid and fluff with a fork. Add salt and garnish with fresh parsley.
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If you enjoy this quick and easy rice side dish, you'll love this Burrata Caprese Salad!
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