These wonderful Pumpkin Muffins with Cake Mix are packed with Fall flavor and are the perfect brunch, breakfast, or dessert for cold weather!

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For these cake mix muffins, you will need cake mix, pumpkin puree, eggs, yogurt, oil, pumpkin pie spice, flour, brown sugar, granulated sugar, butter, and cinnamon.

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First, in a small bowl combine the flour, brown sugar, granulated sugar, and cinnamon with a whisk.

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Next, add the melted salted butter and combine the mixture with a fork until it reaches the consistency of wet sand and set aside.

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In a large mixing bowl, combine the cake mix, canned pumpkin, yogurt, eggs, oil, and pumpkin pie spice.

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Mix the muffin batter together with a spatula until no more streaks of dry ingredients can be seen. Make sure to scrape down the sides and bottom of the bowl.

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Next, line a metal muffin tin with paper liners and scoop 1/4th cup of muffin batter into each liner.

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Crumble about one to two tablespoons of the butter and sugar crumb mixture on to each of the muffin batter tops and very lightly press it into the batter.

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Bake at 425°F for seven minutes, then lower the oven temperature to 350°F for ten more minutes or until a tooth pick comes out clean when inserted into the middle.

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Transfer the pumpkin muffins to a wire rack after give minutes to cool completely. Store in an airtight container and refrigerate overnight for best results.

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Swipe up for the full recipe and make these Pumpkin Muffins with Cake Mix today!

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If you enjoyed these Pumpkin Muffins you will also love this Pumpkin Cheesecake Mousse with Cool Whip. Swipe up for the recipe!

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