For these mini pecan pies, you will need, chopped toasted pecans, frozen phyllo cups, brown sugar, corn syrup, butter, eggs, vanilla extract, cinnamon, nutmeg, and salt.
Next, place the frozen phyllo cup shells on a parchment lined baking sheet and fill each cup with the pecan pie mixture and bake at 350º for 10-12 minutes.
Once the edges turn golden brown, remove the mini pecan pies from the oven and immediately transfer them to a wire rack. Serve them at room temperature and enjoy!
Once the pecan pie bites have cooled completely, they can be refrigerated in an airtight container for up to three days! Reheat at 350ºF for about 5 minutes until warm.
If you enjoyed these Mini Pecan Pie Bites you will also love these Caramelized Onion Tartlets with Brie also made with phyllo cups! Swipe up for the recipe!