This recipe for Lemon Butter Gnocchi with Crispy Prosciutto is  perfect for a quick and easy weeknight dinner!

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All you need to make this crispy gnocchi recipe is, store bought refrigerated gnocchi, prosciutto, lemon, butter, garlic, and fresh sage leaves.

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First, sauté the prosciutto in a pan until crispy and set aside on a paper towel lined plate.

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Cook the gnocchi according to package directions, then drain and set aside. Next fry the gnocchi in olive oil until golden brown and crispy, then set aside to drain excess oil.

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Next, place the butter in a medium pan and let it melt. Stir the butter constantly until it starts to turn brown and smells nutty.

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Next, add the minced garlic, lemon juice, and chopped sage. Stir for about 30 seconds until garlic becomes fragrant.

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Add the crispy gnocchi to the lemon butter sauce, and toss until evenly coated.

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Finally, top with crumbled pieces of crispy prosciutto and freshly grated parmesan cheese.

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Swipe up to save this crispy gnocchi recipe for a quick and easy weeknight dinner that is sure to impress the whole family!

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