Ingredients in these glazed lemon yogurt muffins are, lemon zest, juice, & extract, brown sugar, white sugar, powdered sugar, flour, butter, yogurt, vanilla, and eggs.
Bake the lemon yogurt muffins for 6 minutes at 425°F, then reduce the temperature to 350°F and continue baking for 10-12 minutes. Remove and transfer to a wire rack to cool.
Once the lemon muffins cool, combine the powdered sugar and fresh lemon juice to create a lemon glaze. Drizzle the glaze over the top of each of the muffins and enjoy!