These beautiful and bright Fruity Pebble Donuts are a breeze to make, irresistibly delicious and perfect for any occasion!

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The ingredients to make these baked donuts are boxed cake mix, fruity pebbles cereal, powdered sugar, milk, butter, egg, and vegetable oil.

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First, combine boxed white cake mix, milk, vegetable oil, and a large egg in a large mixing bowl.

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Mix the cake batter mixture until smooth with a spatula, then add one cup of fruity pebbles.

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Fold the pebbles into the cake mix gently with the spatula, making sure not to crush the cereal while mixing.

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Next, grease a regular sized donut pan with nonstick cooking spray and pipe the cake mix batter into the donut pans, filling them halfway. Do not overfill!

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Bake the fruity pebble donuts at 350 degrees for 11-12 minutes or until a toothpick comes out clean when inserted.

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Allow the donuts to cool in the pan for at least 5-10 minutes before transferring to a wire rack to cool completely.

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Next, combine powdered sugar, milk and melted butter in a small mixing bowl and whisk until smooth and add the remaining fruity pebbles in a separate bowl.

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Dip the tops of the donuts into the powdered sugar glaze and allow the excess to run off. Then dip them glaze side down into the fruity pebbles and place back on the wire rack.

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These delicious cereal donuts using cake mix are a fun and easy treat that everyone will love. Save this recipe now for a show stopping summer dessert all season long!

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Continue with the remaining cereal donuts and allow the glaze to set. They are best if enjoyed immediately!

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Continue with the remaining cereal donuts and allow the glaze to set. They are best if enjoyed immediately!

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