These delicious Flash Fried Brussel Sprouts with Pancetta and Balsamic are the perfect vegetable side dish for the holidays!

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This crispy fried brussel sprouts recipe requires, fresh brussels, diced pancetta, balsamic glaze, red wine vinegar, dijon mustard and parmesan cheese.

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First, sauté the diced pancetta on medium high heat in a skillet until crispy. Then remove and let drain on a paper towel and set aside.

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Next, trim the Brussels sprouts by cutting off the end and removing the butter leaves. Then slice each Brussels sprout in half.

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Fry the Brussels sprouts in vegetable oil at 350°F until crispy. Remove with a metal skimmer and place them on a paper towel lined plate.

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In a small bowl, combine the balsamic glaze, red wine vinegar, and dijon mustard with a whisk.

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Toss the flash fried Brussels sprouts with the balsamic glaze and red wine vinegar mixture until coated.

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Top the Brussels sprouts with freshly grated parmesan cheese and serve! Make sure to save this recipe for a deliciously addicting holiday side dish!

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If you love pancetta then you will also love this Bourbon Bacon Jam Crostini! It is the perfect make ahead appetizer to impress your guests! Swipe up for the recipe!

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