With just a hand full of ingredients, this delicious Chicken Pesto Flatbread Pizza is the perfect easy appetizer or dinner for your family!

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First, gather together a loaf of bread, boneless skinless chicken breast, shredded mozzarella, prepared pesto, red pepper flakes and fresh basil.

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Season the chicken breast on both sides with salt and pepper and grill for about 4-5 minutes per side until cooked through.

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Once cooked, allow the chicken to rest for five minutes. Then cut the chicken into slices.

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Slice the bread in half lengthwise and lay on a large baking sheet cut side up. Spread each top half with pesto sauce, reserving two tablespoons of pesto.

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Top each piece of pesto bread with sliced cooked chicken and spread reserved pesto sauce on top of the chicken.

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Top each half of the chicken pesto pizza bread with shredded mozzarella cheese and bake at 400 degrees for about 12 minutes until cheese has melted.

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Once the cheese has melted and is slightly browned, remove from the oven and top with red pepper flakes.

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Slice the chicken pesto flatbread pizza into pieces and top with fresh basil and parmesan cheese (optional).

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Serve this easy Chicken Pesto Flatbread Pizza for a quick weeknight dinner or appetizer!

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Or this Creamy Sun-Dried Tomato Pesto Pasta!

For more great pesto recipes, try this delicious Homemade Lemon Basil Pesto!