These flakey and delicious Caramelized Onion Tartlets with Brie are an elegant and stress free appetizer for any party.
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Ingredients in these caramelized onion bites are phyllo cups, onions, brie, chicken broth, butter, olive oil, fresh thyme, and salt.
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In a large cast iron skillet, sauté thinly sliced onions, butter, and olive oil over medium heat for about 35-45 minutes.
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Continue sautéing the onions on medium low for 15 to 30 minutes more, stirring frequently as they reduce. Add a splash of chicken broth if they become dry.
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Once the onions turn dark golden brown and are reduced they become sticky and deliciously sweet. Transfer to a bowl and set aside.
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Preheat the oven to 350 degrees and place the frozen phyllo cup shells on a large baking sheet equally spaced apart.
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Fill each of the phyllo cups with about one tablespoon of creamy brie cheese and bake for five minutes until melted.
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Top each of the brie filled phyllo cups with about one teaspoon of caramelized onions and garnish with fresh thyme.
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Make sure to save this recipe for Caramelized Onion Tartlets with Brie for an easy but impressive appetizer your friends and family will love!
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If you love these caramelized onion phyllo cups, make sure to try this Bourbon Bacon Jam Crostini as well!
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