Slice a mix of red, yellow and orange cherry tomatoes in half lengthwise and set aside in a small bowl.
Toss sliced cherry tomatoes with sliced fresh basil, balsamic glaze and salt and pepper.
To assemble the burrata caprese crostini, break open the burrata with a fork and top each toasted piece of bruschetta with about two tablespoons of cheese.
Top each piece of bruschetta with the caprese tomato mixture, drizzle more balsamic glaze and enjoy! Save this burrata caprese bruschetta recipe for your next event!