These chewy Brown Butter Chocolate Chip Cookies are packed with browned butter flavor and delicious sweet chocolate chips, you won't be able to stop at just one!

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For these brown butter cookies you will need, flour, dark brown sugar, granulated sugar, salted butter, eggs, baking soda, vanilla extract, and semi sweet chocolate chips.

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First, melt the butter in a light skillet over medium heat and stir constantly until the milk solids toast and become fragrant and golden brown.

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Transfer the browned butter to a heat proof bowl and let cool until solidified but still spreadable.

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In a large mixing bowl, combine the flour and baking soda, stir with a whisk, and set aside.

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In a large mixing bowl, combine the solidified brown butter and both sugars. Cream together on medium speed for five minutes until light and fluffy.

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Next, add the vanilla extract to the creamed butter and sugar and continue mixing until combined.

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Add the room temperature eggs and continue mixing on medium speed until just combined.

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Add the flour mixture to the wet ingredients in thirds on low speed. Continue until there no more streaks of flour, scraping down the sides and bottom of the bowl as needed.

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Add the chocolate chips to the brown butter cookie dough and fold them in with a spatula.

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Roll the chilled cookie dough into balls with a one and a half tablespoon cookie scoop, transfer to a parchment lined baking sheet and chill for four hours or overnight.

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Bake the cookies at 350°F for 11-12 minutes until the edges turn golden brown. Top with flakey sea salt, and transfer to a wire rack to finish cooling.

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Swipe up for the full recipe and make these Brown Butter Chocolate Chip Cookies today!

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If you enjoyed these Browned Butter Chocolate Chip Cookies you will also love these Blueberry Lemon Oatmeal Cookies. Swipe up for the recipe!

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