This delicious Bourbon Bacon Jam Crostini is an easy and delicious appetizer perfect for any event!

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Ingredients include bacon, a baguette, onion, garlic, brie cheese, thyme, bourbon, maple syrup, sherry vinegar, brown sugar, smoked paprika, dijon mustard, and olive oil.

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First, bake the bacon strips in the oven at 400°F on a foil lined baking sheet for 20 minutes or until golden brown and crispy.

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Next, combine the bourbon, brown sugar, maple syrup, sherry vinegar, smoked paprika, dijon and water in a bowl and set aside.

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Then, sauté diced onions with olive oil until soft and translucent. Add the minced garlic and stir until fragrant (about 30 seconds).

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Next, add the bourbon brown sugar mixture to the onion and garlic mixture and simmer on low heat.

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Continue to simmer for about 30 minutes until the bourbon brown sugar glaze thickens to a syrup consistency.

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Chop the crispy oven baked bacon strips into small pieces and add them to the brown sugar bourbon mixture.

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Continue stirring on low heat for a few minutes until the bacon is coated in the bourbon brown sugar glaze. Remove the bacon jam from the heat and refrigerate.

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To serve, toast some crostini slices until golden brown and top them with creamy brie cheese and bourbon bacon jam.

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Swipe up for the full recipe and save Bacon Jam Recipe for an amazing appetizer sure to please a crowd!

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