This delicious Bourbon Bacon Jam Crostini is an elegant and show stopping appetizer everyone will love!

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For this recipe, you'll need, bacon, a baguette, an onion, garlic, brie, thyme, bourbon, maple syrup, sherry vinegar, brown sugar, smoked paprika, dijon mustard, and olive oil.

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First, bake the bacon strips in the oven on a foil lined baking sheet until golden brown and crispy.

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Next, combine bourbon, brown sugar, maple syrup, sherry vinegar, smoked paprika, dijon and water in a bowl and set aside.

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Next, sauté diced onions with olive oil until soft and translucent. Then add the minced garlic and stir until fragrant (about 30 seconds).

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Add the bourbon brown sugar mixture to the sautéed onions and garlic and continue to simmer on low.

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Continue to simmer for about 30 minutes until the bourbon brown sugar glaze thickens to a syrup like consistency.

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Chop the crispy oven baked bacon strips into small pieces and add to the bourbon glaze.

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Continue to stir on low heat for a few minutes until the bacon is coated in the bourbon brown sugar glaze. Remove from the heat and refrigerate.

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To serve, toast some crostini slices until golden brown, top with creamy brie cheese and bourbon bacon jam.

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Swipe up for the full recipe and save Bacon Jam Recipe for an amazing appetizer sure to please a crowd!

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