These delicious Blueberry Lemon Oatmeal Cookies are the perfect snack to share, guilt free dessert, or even breakfast on the go.

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Ingredients in blueberry oatmeal cookies include flour, butter, eggs, lemon zest, brown and white sugar, blueberries, rolled oats, vanilla, baking soda, baking powder, and salt.

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In a large mixing bowl, combine flour, baking powder, baking soda, and salt with a whisk and set aside.

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Next, in a separate mixing bowl, combine both sugars and the unsalted butter. Mix with an electric mixer on medium speed until light and fluffy.

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Once the butter and sugar mixture has lightened in color and is well combined, add the eggs, vanilla extract, and the zest of one lemon and continue mixing until combined.

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Add the dry ingredients with the flour, baking powder, baking soda and salt to the cookie dough and mix until combined.

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Add the old fashioned oats (also called rolled oats) to the cookie dough and fold with a spatula until combined.

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Add the fresh blueberries to the oatmeal cookie dough and fold with a spatula until they are fully incorporated.

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Scoop into balls with a 1 1/2 tablespoon cookie scoop on a parchment lined baking sheet and bake at 350 degrees for 12-14 minutes until the edges turn golden brown

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Allow the cookies to cool on the baking sheet for ten minutes before transferring to a wire rack to fully cool.

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Make sure to save this Blueberry Lemon Oatmeal Cookie recipe for a quick and easy treat friends and family will love!

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